Brookly made this salad for a family gathering recently. Very tasty and season appropriate!
Cook and cool 2 or 3 ears of corn and cut from cob.
Chop equal parts tomato and peach - about 1 C of each.
Toss with 1/2 C Feta Cheese crumbles and drizzle with a little EVOO.
Season with salt and pepper.
Best made just before serving.
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