Friday, September 8, 2017

Fudgy Zucchinini Brownies

Here is  a fun recipe for the end of the garden. I made this for our company during Sweet Corn Fest and it was a hit. 

This recipe is from the Adel Living magazine, issue August 2017. 

The batter is different than your average brownie batter. It's very dry and you have to mix with your hands so don't think you left something out. The moisture comes from the frosting so, as stated below, make these one day to serve the next.





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