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Tuesday, October 20, 2015
Quiche always reminds me of the time I came home and told my husband that I had been out to lunch with friends and had quiche. He responded, "Quiche?! Isn't that raw fish?"
ingredients 3 tablespoonsbutter, plus more for greasing 1 1/4poundszucchini, thinly sliced 4 eggs 1 cupshredded Gruyere 1/2cuphalf-and-half
Grease 9-inch pie dish. In skillet, melt 3 tbsp. butter over medium-high; add zucchini. Cook, stirring, 3 minutes; drain in colander. In bowl, season remaining ingredients; whisk to combine. Spread half of zucchini in dish; top with egg mixture and remaining zucchini. Bake at 425 degrees until set, 20 to 25 minutes. Let cool slightly.