| This is Jenny O's version of Wind Spinner. She visualized this as the sunrise over the ocean. |
| Carol P. also brought a Wind Spinner in to show us. This one had a much more country flair. What a fun pattern, Thank you gals for sharing. |
| ConKerr Cancer representatives, Vickie and Jennifer, came from Ames to help organize the day. Here they are with the bolts of fabric we donated - - - - This is before. |
| And - - - - after. Big Thank You to all who helped and especially to the gals from ConKerr Cancer for so generously giving of their time and talents. Not only did they come to Adel early on a Saturday morning, they also brought treats! By request, they sent me these cookie recipes to share: Cranberry Hooty Creak 1 Cup softened butter 2 Eggs 2 Teaspoons vanilla 2 1/4 Cups flour 1 Cup oatmeal 1 Teaspoon baking soda 1 Teaspoon salt 2/3 Cup packed brown sugar 2/3 Cup white sugar 1 Cup dried cranberries 1 Cup white chocolate chips 1 Cup chopped pecans Sugar In The Raw (for those who are not familiar with this it's in a box about the size of baking soda box and is with the baking supplies) Preheat your oven to 350 degrees. Grease your cookie sheets. In a medium size bowl beat together butter, egg and vanilla. Add all other ingredients, mixing together by hand. Make balls and roll in Sugar In The Raw. Place on cookie sheets and bake 12 to 14 minutes or until edges start to brown. Cool on baking sheet a little bit and remove. Makes around 60 depending on size of the balls you make. Chocolate Covered Cherry Cookies 1/2 Cup softened butter 1 Cup sugar 1/4 Teaspoon salt 1 Egg 1 1/2 Teaspoons vanilla Cream the above ingredients. Stir in: 1 1/2 Cups flour 1/2 Cup cocoa 1/4 Teaspoon baking powder 1/4 Teaspoon baking soda Shape dough into 1 inch balls. Place on ungreased cookie sheet. Press down the center with your thumb. Place drained and dry maraschino cherry in center. Makes about 40. In a pan combine 1 Cup chocolate chips and 1/2 Cup sweetened condensed milk. Heat until melted. Stir in 4 teaspoons of the cherry juice. Spoon about 1 teaspoon of frosting over each cherry on unbaked cookie - YES UNBAKED. Bake in 350 degree oven for 10 - 12 minutes. Enjoy!!!!! For more information about how you can participate, contact Jennifer Buttolph, ConKerr Cancer/Western Iowa jlb50010@msn.com |
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| She recently went to Turkey and here are a few of the beautiful pictures she took. |
| These are blankies I have been making lately, using a focus fabric for the front and Moda's plush Fireside for the back. |
| This is the original block - used in our block of the month quilt, Pinwheel Stars. |
| This is a fun zombie fabric from Riley Blake. |
| And a Fall table runner made for us by Penny White. |
| From the Wooden Bear - Boppity Boo. This panel comes with instructions for several cute little Halloween projects. |
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| This one by Diana Weirich - You may recognize it as a former shop sample quilt. Check out that blue ribbon! |
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| Another blue ribbon - This one for Janeen Pearson. |
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| And Adel's own Margaret Beal went three for three. The above blue and brown star quilt with the applique border is one Margaret entered. |
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| The red and white one is another sample of Margaret's work. |
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| and this is Margaret's hexie quilt. Congratulations to a master quilter! |
| Here's a new shop sample by Jenny O. The pattern is called Up Town Debbie Brown - - a pin cushion and thread bag. Jenny said it was fun to make. We have the pattern, of course! |
| This is an assortment of jute tote bags from Moda, just $12.95. There are also plain bags that look to be a perfect background for stenciling or stitching a left-over quilt block. |
| Love these Christmas flannels! |
| Grandpa actually convinced him to sit perfectly still long enough for blue jays to swoop in for a peanut. |
| While taking this picture, I was told by this almost 3 year old - - - "Move, Memaw. We're trying to watch TV" |
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| See what Julie Letvine from Me and my Stitches has been working on? These are tiny! See the 1" grid behind these little charmers? |
| New this year, the option for a necklace or a bracelet to feature your "charms". We're taking registration now but are limited to just 12 so, don't wait! |