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Sunday, March 29, 2015

Tasty Reuben Soup

This recipe is shared by Bonnie Nelsen

Tasty Reuben Soup
4 cans (14 1/2 oz each) reduced sodium chicken broth
4 C shredded cabbage
2 C uncooked medium egg noodles
1 pound reduced fat turkey kielbasa or Polish sausage, halfed and cut into 1" slices.
1/2 C chopped onion
1 t caraway seed
1/4 t garlic powder
1 C (4 oz) shredded reduced fat Swiss cheese

In a large saucepan, combine the first seven ingredients; bring to a boil. Reduce heat, cover and simmer for 15 minutes or until cabbage and noodles are tender. Garnish with cheese.

Yield 10 servings

Can substitute meat for hamburger or park sausage.

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