This recipe is shared by Bonnie Nelsen
Tasty Reuben Soup
4 cans (14 1/2 oz each) reduced sodium chicken broth
4 C shredded cabbage
2 C uncooked medium egg noodles
1 pound reduced fat turkey kielbasa or Polish sausage, halfed and cut into 1" slices.
1/2 C chopped onion
1 t caraway seed
1/4 t garlic powder
1 C (4 oz) shredded reduced fat Swiss cheese
In a large saucepan, combine the first seven ingredients; bring to a boil. Reduce heat, cover and simmer for 15 minutes or until cabbage and noodles are tender. Garnish with cheese.
Yield 10 servings
Can substitute meat for hamburger or park sausage.
No comments:
Post a Comment