Hot Sweet Corn Cheese Dip!

I was at a quilters retreat this week that served this yummy cheese dip. Tis the season!

Hot Sweet Corn Cheese Dip!   

Serves: 8

INGREDIENTS

§  4-6 oz. cream cheese

§  ½ c. mayonnaise

§  3 c. corn ( I use fresh sweetcorn)

§  1 c. grated cheddar cheese (I used co-jack because that is what I had in the fridge)

§  2 c. grated mozzerella cheese

§  ½ c. grated parmesan cheese

§  ½ t. salt

§  ¼ t. black pepper

§  5 slices of bacon - cooked and crumbled

§  2 green onions, sliced

INSTRUCTIONS

1.    Preheat oven to 350 degrees and grease a pie pan or loaf pan.

2.    In a large bowl, combine corn, mayonnaise, cream cheese, cheddar cheese, mozzarella cheese, and parmesan cheese. Stir well until fully combined. Season mixture with salt and pepper.

3.    Add crumbled bacon and green onions. Stir until combined.

4.    Spread the mixture in the prepared dish, and bake for 30 minutes or until bubbly.

5.    Serve the dip warm from the oven with crackers or tortilla chips.