Wednesday, November 25, 2020

Holiday Hours

We hope this holiday finds you all well and content.  We will be closed on Thanksgiving day only.  We will be open on Friday and Saturday.

In the meanwhile, here's a new recipe I plan to try on Thursday:

 Honey Skillet Corn

In a skillet, melt 2T honey with 2T butter. 

Sautee chopped onion with green and red bell peppers

Stir in 12 oz frozen corn  - Simmer 5 to 6 minutes

Melt in 2 oz of cream cheese (chunked)

salt and pepper to taste

No comments: