We hope this holiday finds you all well and content. We will be closed on Thanksgiving day only. We will be open on Friday and Saturday.
In the meanwhile, here's a new recipe I plan to try on Thursday:
Honey Skillet Corn
In a skillet, melt 2T honey with 2T butter.
Sautee chopped onion with green and red bell peppers
Stir in 12 oz frozen corn - Simmer 5 to 6 minutes
Melt in 2 oz of cream cheese (chunked)
salt and pepper to taste