Friend Kimber shared this squash and this recipe with me. It is easy and delicious.
Cut in 1/4" slices. The bumpy edges make for lace-looking slices
Dredge in this order:
- Italian Salad Dressing, Parmesan Cheese, Bread Crumbs
Bake in 400 degree oven until browned or pan fry in just a little olive oil.
The entire squash is edible, outer edge and all.
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