Thursday, December 28, 2017

Lemon Drops



Lemon Drop Cake
This is a cake recipe but I bake them in mini muffin tins to make Lemon Drops, a very refreshing and light dessert.

Mix batter
Batter:
1 box of lemon cake mix
1 package lemon Jell-O
4 eggs
1 C water
3/4 C oil

Pour in greased tins or cake pans and bake 350 until it passes the toothpick test. Refer to the cake mix box for times.

After baking, cool slightly and then poke holes in the cake with a fork.

Drizzle glaze over cake
Glaze:
1 1/2 C powdered sugar
1/2 C lemon juice

Frost
Frosting:
1 - 8 oz tub Cool Whip

1 tub pre-made lemon frosting

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