I dedicate this recipe to my brother, Bill. He would love this one!
German Sweet Chocolate Upside Down Cake
Grease a 9 x 13 pan and preheat oven to 350.
Sprinkle in bottom of pan:
- 1 1/2 C coconut
- 1 1/2 C chopped pecans
Mix up one box of German Sweet Chocolate Cake Mix, according to package directions and pour over coconut and pecans.
Melt together:
- 8 oz of cream cheese
- 1 stick of butter
To this, stir in 1# of powdered sugar (3 1/2 or 4 C)
Drop spoonfuls of cream cheese mix over cake batter. Bake 45 to 50 minutes or until it passes the toothpick test.
As a follow up, you can try putting it in the freezer to decrease the temptation to snack at it constantly but, it is also good frozen!
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